论文2019| 论文编号: | 000492802400029 |
| 第一作者所在部门: | null |
| 论文题目: | Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors |
| 论文题目英文: | |
| 作者: | XIE S |
| 论文出处: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019,67(42):11815-11824 |
| 刊物名称: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 年: | 2019 |
| 卷: | 67 |
| 期: | 42 |
| 页: | 11815-11824 |
| 联系作者: | ZHANG ZW (REPRINT AUTHOR) email:nanhao@nwsuaf.edu.cn; zhangzhw60@nwsuaf.edu.cn; |
| 收录类别: | |
| 影响因子: | null |
| 摘要: | null |
| 英文摘要: | |
| 外单位作者单位: | null |
| 备注: | null |
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